“I was born in Kochi, a bustling spice trading port ON THE MALABAR COAST..”
The town lies in the Indian state of Kerala, on a long stretch of perfectly white, palm-lined beaches. Inland, large wooden houseboats lazily float by in a labyrinth of backwater channels..
The local cuisine has developed through hundreds of years of trading between India, Portugal and the Arabian peninsula, resulting in exciting dishes made with the freshest of ingredients and exotic spices
My family moved to Cardiff when I was young and I grew up here.
I opened this restaurant as a little escape back to the Malabar coast, showcasing the best food Southern India has to offer made by the finest cooks..
